Welcome to
chefconnexion.com
Top 10 pitfalls to avoid when opening a new restaurant
Opening a new restaurant requires good decision-making, the kind of decision-making critical to avoiding pitfalls along the way. Here are some of the most common missteps new owners make when opening a new restaurant: Under-capitalization The easiest way to set yourself up for failure is to get to opening…
Catering to kids and turning pint-sized patrons into tomorrow’s loyal diners
Where children prefer to dine, parents will follow. Kids have big influence on where their…
Does your washroom pass the ick test?
Eating out is a whole body and mind experience. Sure, the food brings in the diners, but the…
UP-TO-DATE
What’s your game plan for the best takeout foods?
Winning at foodservice takes a lineup of all-star players. Yes, the food is important and…
Unlocking the keys to successful visual marketing on social media
Photos and video reign supreme in social media today, so you may be excited to jump into…
New Alasko positioned to grow frozen fruit and vegetables
The business and assets of Montreal-based Alasko Foods, a leading producer of frozen fruits…