Top Tips

Something to drink about – liquor laws in Canada and your restaurant staff

Governance of beverage alcohol in Canada is complex, with 13 different bodies responsible for regulating sales and distribution across 10 provinces and three territories. While the rules vary from province…

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Bring diners back into restaurants with interactive games

Looking for a fun way to woo guests back inside for winter dining? How about adding some game time to your menu? Increasingly, guests are bringing their “game face” to…

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How to spruce up your restaurant to energize your brand

Brand is the personality of your business. Your brand certainly shines through on the menu and in the food you serve, but how about your restaurant décor? The slow winter…

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Just who are your customers? 5 easy strategies to find out and hone your brand

As a hospitality brand, your business is built on the premise of serving customers’ needs with an experience and value aligning with their expectations. The question is, have you done…

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Small restaurant, BIG presence – does size matter?

Is your small restaurant the place that locals most often name following the phrase, “You have to eat at …”? Your eatery may be small, but that doesn’t mean it…

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The art of food plating – top tips to raise your plates to new heights

You don’t need a fine art degree to execute beautifully presented plates. Somewhere between Chicago restaurant Alinea’s Da Vinci-esque attention to detail and a cafeteria scoop and slap, there is…

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Fall restaurant seasonal planning tips – A big return to inside dining

With the coming of cooler days, getting ready for a return to more inside dining is an annual practice in the foodservice business. Autumn is a time to begin scaling back…

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10 tips to manage costs in your restaurant and recoup pandemic losses

Restaurants across Canada are opening up again. There are varying degrees of restrictions across jurisdictions, but one way or another, people are once more enjoying the experience of dining out.…

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Fire up your grill for BBQ season!

Here comes summer and, once pandemic numbers are under control and dining opens up widely, it will be time to get your grill on. Customers are raring to get back…

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Make the most of your restaurant LTOs

Limited Time Offers (LTOs) are a longstanding feature of the restaurant scene, keeping regulars engaged and bringing in new traffic. Despite the COVID-19 pandemic, that hasn’t changed. In fact, LTOs…

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Something to drink about – liquor laws in Canada and your restaurant staff

Bring diners back into restaurants with interactive games

How to spruce up your restaurant to energize your brand

Just who are your customers? 5 easy strategies to find out and hone your brand

Small restaurant, BIG presence – does size matter?

The art of food plating – top tips to raise your plates to new heights

Fall restaurant seasonal planning tips – A big return to inside dining

10 tips to manage costs in your restaurant and recoup pandemic losses

Fire up your grill for BBQ season!

Make the most of your restaurant LTOs

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