Top Tips

Catering to kids and turning pint-sized patrons into tomorrow’s loyal diners

Where children prefer to dine, parents will follow. Kids have big influence on where their families choose to eat, and restaurants that meet their specific needs are better positioned to…

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Top Tips for Retail Selling - Chef Connexion

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Hello, customers! Top tips for retail selling

Thinking like a retailer is not something most foodservice operators consider. Embracing retail can and will assist restaurants bridge the revenue gap until customers come back to the dining room.…

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Face off against winter weather. Extend your patio season!

The delay of game caused by COVID-19 has many on thin ice. Patios have been a boon to weather the storm. Extending patio season into the colder months is essential…

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Tips to increase your business – think like a grocerant

Since the mid-teens, traditional grocery stores in Canada have been blurring the lines between grocery and restaurant foodservice with so-called “grocerants.” These intersections of grocery and eatery have seen a…

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10 great ideas to win the war on plastics

Plastics have come under heavy fire, and heavy scrutiny, recently for the congestion and contamination they inflict on our landfills, our oceans and our parks. Governments, consumers, communities – and…

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Make your diners crave the great outdoors with a winning patio

Whether you are seating 10 guests or more in a physically distanced space, creating an outdoor patio environment that is just as good as your indoor guest experience should be…

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Tweaks to customize your takeout and delivery packaging

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Tweaks to customize your takeout & delivery packaging

By this time most restaurants offering takeout & delivery have got the new routine down pat. But how about the opportunities offered by packaging to enhance your branding? Make the…

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4 must-haves to perfect your packaging for takeout & delivery

Flexible restaurant operators converted quickly from eat-in to takeout during the COVID-19 pandemic. And whether they’re fine dining, QSR or casual eating establishments, they’re finding it’s not as hard as…

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8 top tips to DEEP clean your restaurant

COVID-19 has made the general public much more aware of restaurant cleanliness. Here’s your perfect opportunity to do the kind of deep cleaning that makes regular spring-cleaning look like a…

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4 ways to go contactless while staying in contact

During the pandemic restaurant operators have had to up their technology game, whether by launching apps, beefing up online ordering, or introducing contactless payment options. The National Restaurant Association in…

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YOUR LOCAL FOODSERVICE DISTRIBUTOR

Catering to kids and turning pint-sized patrons into tomorrow’s loyal diners

Hello, customers! Top tips for retail selling

Face off against winter weather. Extend your patio season!

Tips to increase your business – think like a grocerant

10 great ideas to win the war on plastics

Make your diners crave the great outdoors with a winning patio

Tweaks to customize your takeout & delivery packaging

4 must-haves to perfect your packaging for takeout & delivery

8 top tips to DEEP clean your restaurant

4 ways to go contactless while staying in contact

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