Top Tips

Fall restaurant seasonal planning tips – A big return to inside dining

With the coming of cooler days, getting ready for a return to more inside dining is an annual practice in the foodservice business. Autumn is a time to begin scaling back…

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10 tips to manage costs in your restaurant and recoup pandemic losses

Restaurants across Canada are opening up again. There are varying degrees of restrictions across jurisdictions, but one way or another, people are once more enjoying the experience of dining out.…

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Fire up your grill for BBQ season!

Here comes summer and, once pandemic numbers are under control and dining opens up widely, it will be time to get your grill on. Customers are raring to get back…

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Make the most of your restaurant LTOs

Limited Time Offers (LTOs) are a longstanding feature of the restaurant scene, keeping regulars engaged and bringing in new traffic. Despite the COVID-19 pandemic, that hasn’t changed. In fact, LTOs…

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Catering to kids and turning pint-sized patrons into tomorrow’s loyal diners

Where children prefer to dine, parents will follow. Kids have big influence on where their families choose to eat, and restaurants that meet their specific needs are better positioned to…

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Top Tips for Retail Selling - Chef Connexion

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Hello, customers! Top tips for retail selling

Thinking like a retailer is not something most foodservice operators consider. Embracing retail can and will assist restaurants bridge the revenue gap until customers come back to the dining room.…

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Face off against winter weather. Extend your patio season!

The delay of game caused by COVID-19 has many on thin ice. Patios have been a boon to weather the storm. Extending patio season into the colder months is essential…

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Tips to increase your business – think like a grocerant

Since the mid-teens, traditional grocery stores in Canada have been blurring the lines between grocery and restaurant foodservice with so-called “grocerants.” These intersections of grocery and eatery have seen a…

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10 great ideas to win the war on plastics

Plastics have come under heavy fire, and heavy scrutiny, recently for the congestion and contamination they inflict on our landfills, our oceans and our parks. Governments, consumers, communities — and…

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Make your diners crave the great outdoors with a winning patio

Whether you are seating 10 guests or more in a physically distanced space, creating an outdoor patio environment that is just as good as your indoor guest experience should be…

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YOUR LOCAL FOODSERVICE DISTRIBUTOR

Fall restaurant seasonal planning tips – A big return to inside dining

10 tips to manage costs in your restaurant and recoup pandemic losses

Fire up your grill for BBQ season!

Make the most of your restaurant LTOs

Catering to kids and turning pint-sized patrons into tomorrow’s loyal diners

Hello, customers! Top tips for retail selling

Face off against winter weather. Extend your patio season!

Tips to increase your business – think like a grocerant

10 great ideas to win the war on plastics

Make your diners crave the great outdoors with a winning patio

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