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Chef Connexion
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Featured Article

7 posts
  • Expert Advice
  • Featured Article
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TikTok 101 for restaurants

TikTok 101 for restaurants
Just when you thought you were getting the hang of social media and content marketing, along comes another digital platform to shake things up! Although it may seem relatively new,…
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Restaurant music mood
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Set the mood with music in your restaurant

Playing the right music at the right time and at the right volume is as essential to a restaurant’s health as the food on the menu or the décor of…
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Restaurant dress code non uniform
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The “non-uniform” uniform is changing the restaurant dress code

Consistency in the guest experience is a winning factor for successful restaurant brands. From menu execution, service levels, to ways the staff are presented, guests return to restaurants where their…
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Liquor laws in Canada and restaurants
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Something to drink about – liquor laws in Canada and your restaurant staff

Governance of beverage alcohol in Canada is complex, with 13 different bodies responsible for regulating sales and distribution across 10 provinces and three territories. While the rules vary from province…
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Restaurant recruitment tips
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Restaurant recruitment: how to improve your staffing plan

Recruiting and retaining staff has long been one of the biggest challenges for foodservice operators, and COVID-19 has upped the intensity. Public health restrictions, lockdowns, loss of employee positions, uncertainty…
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The Basics of Restaurant Tea Service
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The Basics of Restaurant Tea Service

Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough – for flavour, health, wellness or comfort. Does your restaurant…
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7 restaurant menu tips for boosting profit
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7 restaurant menu tips for boosting profit

Rising inflation, currently affecting food and many other goods, is challenging restaurateurs and consumers alike. And food inflation is just one of the factors that can lead to menu inflation…
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Chef Connexion
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