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10 tips to manage costs in your restaurant and recoup pandemic losses

Restaurants across Canada are opening up again. There are varying degrees of restrictions across jurisdictions, but one way or another, people are once more enjoying the experience of dining out.…

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Salads make perfect patio companions for summer dining

Nothing says summer more than green – grass growing, trees in full leaf, gardens showing their green. Green is all over the menu too, but is definitely the headliner for…

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Nurturing a healthy work environment makes for a happy restaurant

Do you lead a fair kitchen? According to Fair Kitchens, “A Fair Kitchen is a positive working environment where staff happiness is as important as diner satisfaction.” When the rush is…

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Let’s toast summer beverages

To celebrate summer, getting out of the house and seeing family and friends for the first time in what seems like forever, Canadians are raising their glasses at restaurant and…

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Baby Boomer consumers are still a big deal in your restaurant

If you can remember Encyclopedia Britannica, Swanson TV dinners, party lines, TV converter boxes, banana seat bicycles, transistor radios, the Sears Wishbook catalogue, and the last Stanley Cup parade in…

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How to build the perfect sandwich

Canadians love their sannies. Nearly two-thirds of Canadian restaurant operators (63.6%) include sandwiches on their menus, according to Technomic. Sales data reveal diners adore their favourites, and there is also…

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Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners continue to be enchanted with all things smoke. Gone…

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Take steps now to make your restaurant staff feel safe

It’s a fact. Restaurants across Canada are on the brink of reopening, whether to patio dining, in-restaurant meals, or both. Diners are understandably excited to return to their favourite culinary…

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Your restaurant’s online presence: the value of owning vs renting

Should your restaurant be active on social media? Absolutely. Is it important also to have a website and mailing list? Even more so. Why? Basing your marketing plan on social…

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Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make or market plant-based products in Canada. In 2019, plant-based foods…

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YOUR LOCAL FOODSERVICE DISTRIBUTOR

10 tips to manage costs in your restaurant and recoup pandemic losses

Salads make perfect patio companions for summer dining

Nurturing a healthy work environment makes for a happy restaurant

Let’s toast summer beverages

Baby Boomer consumers are still a big deal in your restaurant

How to build the perfect sandwich

Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Take steps now to make your restaurant staff feel safe

Your restaurant’s online presence: the value of owning vs renting

Plant-based trends: add some plant power to grow your menu options

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