Protected: What’s trending? What are the hot foodservice trends for 2023? How can you incorporate these trends?
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43 posts
The Basics of Restaurant Tea Service
Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough – for flavour, health, wellness or comfort. Does your restaurant…
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Canadian Foodservice Trends 2022 – What’s Next
The past two years have brought unforeseen challenges to the foodservice industry, leaving many operators scrambling to adapt. Check out the Canadian Foodservice Trends for 2022 to see where Canadian…
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In a stew – Add slow food to your pot during the colder months
Give your customers the pleasure of slow food in this fast-paced world. Simple, yet sublime with infinite variety, this staple of kitchens worldwide brings comfort in every bite. Slow and…
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Restaurant food safety – In the Covid era, is your food safe enough to eat?
Every week, websites across the country like DineSafe present a list of foodservice establishments that have been closed, or issued conditional warnings of closure, and the violations that have been…
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How to manage the restaurant supply chain – challenges and strategies
The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus have contributed to bottlenecks in farm labour, processing, transport and…
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Cooking it old school – add a little retro to your restaurant menu
Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your bottom line. Whether it is fallout from dealing with COVID…
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How healthy is your restaurant menu?
Big non-meat, plant-based alternatives are here to stay – and growing. A recent study by Technomic reports “almost two-thirds of Canadian consumers (65%) consider vegetarian offerings to be slightly or…
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Something’s Brewing – raise your bar with craft beer!
Canadians love Canadian beer. Now, more than ever, what they prefer is local craft beers. Beers designed to make the most of quality ingredients and build complex flavours into every…
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Wasting away – Restaurant food waste is a crisis that can be avoided
Every year, about 20% of all the food produced in Canada (11 million tonnes) is lost or wasted, according to Value Chain Management International (VCMI). Recent data collected from the…
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