Trends

The Basics of Restaurant Tea Service

Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough – for flavour, health, wellness or comfort. Does your restaurant…

View Post

Canadian Foodservice Trends 2022 – What’s Next

The past two years have brought unforeseen challenges to the foodservice industry, leaving many operators scrambling to adapt. Check out the Canadian Foodservice Trends for 2022 to see where Canadian…

View Post

View Post

In a stew – Add slow food to your pot during the colder months

Give your customers the pleasure of slow food in this fast-paced world. Simple, yet sublime with infinite variety, this staple of kitchens worldwide brings comfort in every bite. Slow and…

View Post

Restaurant food safety – In the Covid era, is your food safe enough to eat?

Every week, websites across the country like DineSafe present a list of foodservice establishments that have been closed, or issued conditional warnings of closure, and the violations that have been…

View Post

How to manage the restaurant supply chain – challenges and strategies

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus have contributed to bottlenecks in farm labour, processing, transport and…

View Post

Cooking it old school – add a little retro to your restaurant menu

Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your bottom line. Whether it is fallout from dealing with COVID…

View Post

How healthy is your restaurant menu?

Big non-meat, plant-based alternatives are here to stay – and growing. A recent study by Technomic reports “almost two-thirds of Canadian consumers (65%) consider vegetarian offerings to be slightly or…

View Post

Something’s Brewing – raise your bar with craft beer!

Canadians love Canadian beer. Now, more than ever, what they prefer is local craft beers. Beers designed to make the most of quality ingredients and build complex flavours into every…

View Post

Wasting away – Restaurant food waste is a crisis that can be avoided

Every year, about 20% of all the food produced in Canada (11 million tonnes) is lost or wasted, according to Value Chain Management International (VCMI). Recent data collected from the…

View Post

The Millennials are key to your restaurant success

Breakfast for dinner? We can thank social media for popularizing this trend. A Twitter storm a few years ago helped McDonald’s Canada to decide that breakfast-for-dinner was here to stay.…

View Post

YOUR LOCAL FOODSERVICE DISTRIBUTOR

The Basics of Restaurant Tea Service

Canadian Foodservice Trends 2022 – What’s Next

In a stew – Add slow food to your pot during the colder months

Restaurant food safety – In the Covid era, is your food safe enough to eat?

How to manage the restaurant supply chain – challenges and strategies

Cooking it old school – add a little retro to your restaurant menu

How healthy is your restaurant menu?

Something’s Brewing – raise your bar with craft beer!

Wasting away – Restaurant food waste is a crisis that can be avoided

The Millennials are key to your restaurant success

PROGRAMS & PARTNERS

Important Links