Big Trends

What’s trending? What are the hot foodservice trends for 2023? How can you incorporate these trends?

These questions don’t just apply to clothing, personal care products, and the latest bestsellers. They also apply to the foodservices industry. Being aware of applicable trends going into the new…

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Canadian Foodservice Trends 2022 – What’s Next

The past two years have brought unforeseen challenges to the foodservice industry, leaving many operators scrambling to adapt. Check out the Canadian Foodservice Trends for 2022 to see where Canadian…

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Restaurant food safety – In the Covid era, is your food safe enough to eat?

Every week, websites across the country like DineSafe present a list of foodservice establishments that have been closed, or issued conditional warnings of closure, and the violations that have been…

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How to manage the restaurant supply chain – challenges and strategies

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus have contributed to bottlenecks in farm labour, processing, transport and…

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How healthy is your restaurant menu?

Big non-meat, plant-based alternatives are here to stay – and growing. A recent study by Technomic reports “almost two-thirds of Canadian consumers (65%) consider vegetarian offerings to be slightly or…

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Wasting away – Restaurant food waste is a crisis that can be avoided

Every year, about 20% of all the food produced in Canada (11 million tonnes) is lost or wasted, according to Value Chain Management International (VCMI). Recent data collected from the…

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The Millennials are key to your restaurant success

Breakfast for dinner? We can thank social media for popularizing this trend. A Twitter storm a few years ago helped McDonald’s Canada to decide that breakfast-for-dinner was here to stay.…

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Salads make perfect patio companions for summer dining

Nothing says summer more than green — grass growing, trees in full leaf, gardens showing their green. Green is all over the menu too, but is definitely the headliner for…

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Nurturing a healthy work environment makes for a happy restaurant

Do you lead a fair kitchen? According to Fair Kitchens, “A Fair Kitchen is a positive working environment where staff happiness is as important as diner satisfaction.” When the rush is…

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Baby Boomer consumers are still a big deal in your restaurant

If you can remember Encyclopedia Britannica, Swanson TV dinners, party lines, TV converter boxes, banana seat bicycles, transistor radios, the Sears Wishbook catalogue, and the last Stanley Cup parade in…

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YOUR LOCAL FOODSERVICE DISTRIBUTOR

What’s trending? What are the hot foodservice trends for 2023? How can you incorporate these trends?

Canadian Foodservice Trends 2022 – What’s Next

Restaurant food safety – In the Covid era, is your food safe enough to eat?

How to manage the restaurant supply chain – challenges and strategies

How healthy is your restaurant menu?

Wasting away – Restaurant food waste is a crisis that can be avoided

The Millennials are key to your restaurant success

Salads make perfect patio companions for summer dining

Nurturing a healthy work environment makes for a happy restaurant

Baby Boomer consumers are still a big deal in your restaurant

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