Time to get skilled with skillets
It’s time for sensational skillets to race through your menu. Sizzles, pops and delectable smells drift through the air when you cook in a skillet or fry pan or sauté…
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Menu Trends
10 posts
What’s your game plan for the best takeout foods?
Winning at foodservice takes a lineup of all-star players. Yes, the food is important and always will be, but we aren’t just talking about the food. You need a team…
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Meet the humble dumpling, winner of the culinary World Series!
Universally adored, dumplings are as diversified as Canada’s population and can fit into any restaurant’s all-star lineup. With dumplings on the menu, your customers are one bite away from a…
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Stack ’em high! Layered entrées satisfy customers’ craving for comfort food
Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the deck back in your favour. James Keppy, Corporate Chef for…
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Brick by Brick. Layer your dishes to winterize menus
As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and comfort are naturally built into layered foods and should feature…
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Bowl them over with food that’s good for the soul
As the days get shorter and colder, guests are going to be turning more and more to bowls. Not just any bowls, but bowls with soul, bowls with warmth, bowls…
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Yogurt is spreading its culture in global recipes
With efficiency and grace, yogurt is stealing the spotlight on menus worldwide. Gone are the days when yogurt was only served with breakfast or as a healthy snack. As Canadians…
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Just chill! How to winterize your menu
Brace yourself…winter is coming. Despite so many uncertainties in the last months, seasons continue to change. Winter (especially in Canada) requires preparation in order to weather the coming cold. Food…
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Small but mighty. Plant seeds to grow your menu.
No matter how you plant them, seeds can grow into a mighty delicious menu. These tiny, power-packed ingredients can be sprinkled, stirred, crushed and ground to add texture, colour, flavour…
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Saucy! Change any entrée with the addition of a new sauce
Every operator deals with basically the same deck of ingredients. Sorting those ingredients into a winning plate or bowl takes planning, time and creativity. But just when you have it…
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