Chef Connexion
  • Trends
    • Big Trends
    • Menu Trends
  • Expert Advice
    • Top Tips
    • Cost Check
    • Marketing
    • Operations
  • Recipe Central
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Entrees
    • Sides
  • Spotlight
    • Customers
    • Suppliers
    • Products
  • Market Report
YOUR LOCAL FOODSERVICE DISTRIBUTOR

Our network of distributors are here to help you build your business. Get started today!

Learn More
  • Advertise With Us
  • Participating Distributors
  • Participating Suppliers
  • Who is Greenbridge Foodservice
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • English
  • Français
  • English
  • Français
Chef Connexion
Chef Connexion
  • Trends
    • Big Trends
    • Menu Trends
  • Expert Advice
    • Top Tips
    • Cost Check
    • Marketing
    • Operations
  • Recipe Central
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Entrees
    • Sides
  • Spotlight
    • Customers
    • Suppliers
    • Products
  • Market Report

Menu Trends

18 posts
  • Featured Article
  • Menu Trends
  • Trends

The Basics of Restaurant Tea Service

The Basics of Restaurant Tea Service
Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough – for flavour, health, wellness or comfort. Does your restaurant…
View Post
Share
Stew restaurant menu colder months
View Post
  • Menu Trends
  • Trends

In a stew – Add slow food to your pot during the colder months

Give your customers the pleasure of slow food in this fast-paced world. Simple, yet sublime with infinite variety, this staple of kitchens worldwide brings comfort in every bite. Slow and…
View Post
Share
Cooking it old school
View Post
  • Menu Trends
  • Trends

Cooking it old school – add a little retro to your restaurant menu

Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your bottom line. Whether it is fallout from dealing with COVID…
View Post
Share
Bar with craft beer
View Post
  • Menu Trends
  • Trends

Something’s Brewing – raise your bar with craft beer!

Canadians love Canadian beer. Now, more than ever, what they prefer is local craft beers. Beers designed to make the most of quality ingredients and build complex flavours into every…
View Post
Share
Let's toast summer beverages
View Post
  • Menu Trends
  • Trends

Let’s toast summer beverages

To celebrate summer, getting out of the house and seeing family and friends for the first time in what seems like forever, Canadians are raising their glasses at restaurant and…
View Post
Share
How to build the perfect sandwich
View Post
  • Menu Trends
  • Trends

How to build the perfect sandwich

Canadians love their sannies. Nearly two-thirds of Canadian restaurant operators (63.6%) include sandwiches on their menus, according to Technomic.  Sales data reveal diners adore their favourites, and there is also…
View Post
Share
Smoke flavour menu restaurant
View Post
  • Menu Trends
  • Trends

Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners continue to be enchanted with all things smoke.   Gone…
View Post
Share
Plant-based trends - Add some plant power to grow your menu options
View Post
  • Menu Trends
  • Trends

Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make or market plant-based products in Canada. In 2019, plant-based foods…
View Post
Share
Skillets
View Post
  • Menu Trends
  • Trends

Time to get skilled with skillets

It’s time for sensational skillets to race through your menu. Sizzles, pops and delectable smells drift through the air when you cook in a skillet or fry pan or sauté…
View Post
Share
What's your game plan for the best takeout foods
View Post
  • Menu Trends
  • Trends

What’s your game plan for the best takeout foods?

Winning at foodservice takes a lineup of all-star players. Yes, the food is important and always will be, but we aren’t just talking about the food. You need a team…
View Post
Share
Brand Points PLUS - It's simple, easy and FREE!

SUPPORT OUR ADVERTISERS
Idahoan
Ben's Original - Begin with Ben

Subscribe

Get the latest tips and recipes from Chef Connexion, special offers, and information to help you run your business!

Chef Connexion
  • Trends
    • Big Trends
    • Menu Trends
  • Expert Advice
    • Top Tips
    • Cost Check
    • Marketing
    • Operations
  • Recipe Central
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Entrees
    • Sides
  • Spotlight
    • Customers
    • Suppliers
    • Products
  • Market Report
PROGRAMS & PARTNERS

Brand Points PLUS™ Loyalty Program

Get tangible rewards for the purchases you make every day! With Brand Point PLUS, buy the brands you love, collect points, and redeem them for FREE rewards.

Learn More

Your Local Foodservice Distributor

Our network of distributors are here to help you build your business. Get started today!

Learn More

Important Links
  • Advertise With Us
  • Participating Distributors
  • Participating Suppliers
  • Who is Greenbridge Foodservice
  • Contact Us
  • Privacy Policy
  • Terms and Conditions

Input your search keywords and press Enter.