Menu Trends

The Basics of Restaurant Tea Service

Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough – for flavour, health, wellness or comfort. Does your restaurant…

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In a stew – Add slow food to your pot during the colder months

Give your customers the pleasure of slow food in this fast-paced world. Simple, yet sublime with infinite variety, this staple of kitchens worldwide brings comfort in every bite. Slow and…

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Cooking it old school – add a little retro to your restaurant menu

Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your bottom line. Whether it is fallout from dealing with COVID…

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Something’s Brewing – raise your bar with craft beer!

Canadians love Canadian beer. Now, more than ever, what they prefer is local craft beers. Beers designed to make the most of quality ingredients and build complex flavours into every…

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Let’s toast summer beverages

To celebrate summer, getting out of the house and seeing family and friends for the first time in what seems like forever, Canadians are raising their glasses at restaurant and…

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How to build the perfect sandwich

Canadians love their sannies. Nearly two-thirds of Canadian restaurant operators (63.6%) include sandwiches on their menus, according to Technomic. Sales data reveal diners adore their favourites, and there is also…

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Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners continue to be enchanted with all things smoke. Gone…

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Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make or market plant-based products in Canada. In 2019, plant-based foods…

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Time to get skilled with skillets

It’s time for sensational skillets to race through your menu. Sizzles, pops and delectable smells drift through the air when you cook in a skillet or fry pan or sauté…

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What’s your game plan for the best takeout foods?

Winning at foodservice takes a lineup of all-star players. Yes, the food is important and always will be, but we aren’t just talking about the food. You need a team…

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The Basics of Restaurant Tea Service

In a stew – Add slow food to your pot during the colder months

Cooking it old school – add a little retro to your restaurant menu

Something’s Brewing – raise your bar with craft beer!

Let’s toast summer beverages

How to build the perfect sandwich

Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Plant-based trends: add some plant power to grow your menu options

Time to get skilled with skillets

What’s your game plan for the best takeout foods?

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