Menu Trends

Cooking it old school – add a little retro to your restaurant menu

Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your bottom line. Whether it is fallout from dealing with COVID…

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Something’s Brewing – raise your bar with craft beer!

Canadians love Canadian beer. Now, more than ever, what they prefer is local craft beers. Beers designed to make the most of quality ingredients and build complex flavours into every…

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Let’s toast summer beverages

To celebrate summer, getting out of the house and seeing family and friends for the first time in what seems like forever, Canadians are raising their glasses at restaurant and…

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How to build the perfect sandwich

Canadians love their sannies. Nearly two-thirds of Canadian restaurant operators (63.6%) include sandwiches on their menus, according to Technomic. Sales data reveal diners adore their favourites, and there is also…

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Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners continue to be enchanted with all things smoke. Gone…

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Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make or market plant-based products in Canada. In 2019, plant-based foods…

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Time to get skilled with skillets

It’s time for sensational skillets to race through your menu. Sizzles, pops and delectable smells drift through the air when you cook in a skillet or fry pan or sauté…

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What’s your game plan for the best takeout foods?

Winning at foodservice takes a lineup of all-star players. Yes, the food is important and always will be, but we aren’t just talking about the food. You need a team…

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Meet the humble dumpling, winner of the culinary World Series!

Universally adored, dumplings are as diversified as Canada’s population and can fit into any restaurant’s all-star lineup. With dumplings on the menu, your customers are one bite away from a…

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Stack ’em high! Layered entrées satisfy customers’ craving for comfort food

Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the deck back in your favour. James Keppy, Corporate Chef for…

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YOUR LOCAL FOODSERVICE DISTRIBUTOR

Cooking it old school – add a little retro to your restaurant menu

Something’s Brewing – raise your bar with craft beer!

Let’s toast summer beverages

How to build the perfect sandwich

Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Plant-based trends: add some plant power to grow your menu options

Time to get skilled with skillets

What’s your game plan for the best takeout foods?

Meet the humble dumpling, winner of the culinary World Series!

Stack ’em high! Layered entrées satisfy customers’ craving for comfort food

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