Name: Crispy Haddock Sandwiches
Yield: 6
Ingredients: 6 High Liner Beer Battered Haddock Fillets; 6 ciabatta buns, toasted; jalapenos, sliced; tomatoes, sliced; 237 ml mayonnaise; 1 jalapeno, seeded and finely diced; 30 ml sans marcus verte sauce; 15 ml sweet relish; 710 ml apples, julienned; 473 ml heirloom carrots, julienned; 237 ml green kale, julienned; 237 ml purple kale; 118 ml poppy seed dressing

Crispy Haddock Sandwiches

Author: High Liner Foods
Yield: 6

Print Recipe

Description

Serve up a comforting pub classic, with your own twist. This recipe kicks up the heat on your traditional tartar sauce, and added some sweetness with an apple slaw.

Scale

Ingredients

6 High Liner Beer Battered Haddock Fillets
6 ciabatta buns, toasted
jalapenos, sliced
tomatoes, sliced

Jalapeno Tartar Sauce

237 ml mayonnaise
1 jalapeno, seeded and finely diced
30 ml sans marcus verte sauce
15 ml sweet relish

Apple and Kale Slaw

710 ml apples, julienned
473 ml heirloom carrots, julienned
237 ml green kale, julienned
237 ml purple kale
118 ml poppy seed dressing

Instructions

Cook fish according to package directions.
Make your slaw. Combine apples, carrots and kale. Add poppy seed dressing and mix well to coat.
Make the tartar sauce. Combine all ingredients and mix well.
Build your sandwiches. Spread tartar sauce on open bun. Add cooked haddock, and top with slaw, tomatoes and jalapenos. Serve with lime wedges.