Pan Fried Thai Peanut Chicken Wings - Brand Points Plus Canada

Pan Fried Thai Peanut Chicken Wings

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Pan Fried Thai Peanut Chicken Wings


  • Author: Reuven International
  • Total Time: 20
  • Yield: 1012 1x
Scale

Ingredients

Thai Peanut Sauce:

  • 1/4 cup (60 ml) creamy peanut butter
  • 1/2 cup (125 ml) sweet thai chili sauce
  • 2 tbsp (30 ml) rice wine vinegar
  • 1 lime, juice and zest
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) garlic chili sauce
  • 1 tbsp (15 ml) fresh ginger, minced

Pan Fried Chicken Wings:

  • 2 kg Reuven Fully Cooked Plain Steamed Chicken Wings
    (Product Code 35001 or 35002)
  • 1 tbsp (15 ml) canola oil
  • 2 tbsp (30 ml) toasted peanuts, chopped
  • 1 tbsp (15 ml) green onion, sliced

Instructions

  1. Thai Peanut Sauce: Combine all ingredients together and set aside.
  2. Pan Fried Chicken Wings: In a large sauté pan heat canola oil over medium heat. Place thawed chicken wings in the pan, turning after 4 minutes, or until golden brown colour. Add Peanut Thai Sauce and continue to warm over medium heat for 1 to 2 minutes.
  3. Plate, garnish with toasted peanuts and green onion.

Sponsors

reuven logo large

Related Topics

Stuffed Peppers with Ground Beef & Yogurt

  • Our Picks

Read Article

Dublin-Guinness Battered Cod Sandwich

  • Our Picks

Read Article
Polar Pak V2
Skyscraper Hi Perf Saporito
Leaderboard ad L