Frozen spinach enhances the colour and amps up the nutrition of this delightfully fresh dressing. Pair with a Green to the Green Salad — greens, edamame, celery, cucumber, peas, green onions.
- ½ cup plain Greek yogurt (or mayonnaise)
- ½ cup fresh parsley
- ¼ cup Alasko IQF Chopped Spinach, prepared according to package directions and cooled
- 1 green onion, chopped
- 1 tbsp lemon juice
- ¼ tsp minced garlic
- Add all ingredients to a blender, process until smooth, season to taste.
Keywords: dressing, spinach, yogurt, lemon