The Basics of Restaurant Tea Service
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The Basics of Restaurant Tea Service

Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough – for flavour, health, wellness or comfort. Does your restaurant beverage menu offer the sips they crave? “Tea is the third most consumed beverage in Canada,” according to Mother Parkers Tea & Coffee Inc., a fourth-generation family owned and operated company that has worked in the foodservice industry for…
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English Bay Batter - A variety of cookie dough, batters and baked products.