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Time to get skilled with skillets

It’s time for sensational skillets to race through your menu. Sizzles, pops and delectable smells drift through the air when you cook in a skillet or fry pan or sauté pan. A technique that brings out the flavours of simple ingredients in a short amount of time is an unbeatable choice for busy foodservice kitchens. Who you are and where you grew up (even who fed you) are key when you consider what “skillet” means to you. But for…

Ardent Mills