Small wonders scallops
Scallops bring exceptional taste and presentation to dishes both savoury and sweet. With everyone hungry for healthier and lighter tasting meals, scallops are the perfect seafood delicacy that many people enjoy at restaurants and don’t often cook at home. What you need to know about these popular sea treasures: Bay scallops are small, sweet and work wonderful in pasta, scampi and chowder. There can be 70 to 120 bay scallops per…
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The Flexibility and Flavour of Paella
Now is the time to embrace fish and seafood; chefs need to be maximizing every opportunity they can to get seafood dishes on their menus and give diners what they are looking for. Chefs can…
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Charcuterie board ideas
On the surface, a charcuterie board seems like a simple hors d’oeuvre. After all, there’s no cooking involved — just take some deli meat and throw it on a cutting board and call it…
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Crépe affaire: heat things up with dutch-style pancakes
Heat things up with dutch-style pancakes In light of current trends, and especially during these cooler weather months, hot desserts are, well… they’re hot. Consumer interest in…
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