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Stout Battered Fish Tacos recipe

Stout Battered Fish Tacos


  • Author: High Liner Foods
  • Yield: 24 1x

Description

Try this delicious new Stout Battered Fish Taco recipe. Make your Taco Tuesdays a little more interesting with a Mexican classic dish with an Irish flare using our High Liner’s Guinness Beer Battered Cod Tenders. Delicious and the perfect size and shape, as a restaurant menu add-on. Guaranteed to fulfill all your Taco, entrée and appetizer needs.


Scale

Ingredients

  • 24 soft flour or corn tortillas, lightly toasted and warmed
  • 650 g red cabbage, thinly shredded
  • 650 g green cabbage, thinly shredded
  • 10 g kosher sale
  • 2 limes
  • 650 g prepared Pico de Gallo

Pickled Onions:

  • 450 g red onion, sliced thin into julienne
  • 180 ml red wine vinegar
  • 10 g white sugar
  • 5 g kosher salt

Malt Vinegar Aioli:

  • 15 ml dijon mustard
  • 15 ml malt vinegar
  • 30 ml heavy mayonnaise
  • 5 ml kosher salt
  • 4 ml black pepper

Instructions

  1. Preheat fryer to 350 degrees.
  2. Combine cabbage in a large bowl with kosher salt and the lime juice. Rub the cabbage, salt and lime juice together in your hands for 30 seconds and set aside.
  3. Prepare the pickled onions by mixing the ingredients in a small bowl and let stand. While the onions macerate, prepare the malt vinegar aioli in a small mixing bowl. Simply stir all of the malt vinegar aioli ingredients until a homogeneous aioli is achieved.
  4. Cook the Guinness Battered Cod Tenders according to the package instructions insuring they are cooked fully throughout.
  5. Build individual tacos beginning with a bed of approximately 50 grams of cabbage mixture. Top with a single Guinness Cod Tender and garnish with the pickled onions, Pico de Gallo and malt vinegar aioli to finish.

Sponsors

High Liner Foodservice