Dairy Isle – A name that says it all
ChefConnexion.com connected with Lee Turner, Corporate Sales Manager for ADL, to get all the details of this exciting co-branding project exclusive to Greenbridge. Question: Can you explain ADL, ADL Foodservice and Dairy Isle? Answer: ADL stands for Amalgamated Dairies Ltd., a 60-year-old producer-owned dairy cooperative on Prince Edward Island made up of 160 farm families. ADL is also a milk processor producing table milk, cheese, butter…
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Maple Leaf’s sustainability pledge to consumers and the foodservice sector
Achieving carbon neutrality was the result of a company-wide initiative to review every aspect of its business – from farm to table – and make sustainability a priority. ChefConnexion.com…
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Batter up! Guests crave seafood comfort dishes
COVID-19 has laid bare the interconnected nature of our industry, and shown just how foodservice is the glue that helps bind our communities together. It has also presented new opportunities…
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Novolex pivots to meet COVID-19 challenge
Virtually overnight, COVID-19 has changed the landscape for food packaging. It has been a big challenge for manufacturers to adapt and meet the new demands. Novolex, a leading U.S. and…
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Kraft Heinz expands environmental commitments
Sustainability is top of mind throughout our industry, and in all aspects of our day-to-day lives. Being good environmental stewards isn’t just good business – it’s also fundamental for the…
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Horton Spice Mills adds the spice of life to operators’ menus
Spice is a gamechanger. It can completely reinvent a recipe, add flavour and colour flair, introduce exciting interest to your menu… and all for a very reasonable cost. It truly is the spice…
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