comfortfood

In a stew – Add slow food to your pot during the colder months

Give your customers the pleasure of slow food in this fast-paced world. Simple, yet sublime with infinite variety, this staple of kitchens worldwide brings comfort in every bite. Slow and…

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Cooking it old school – add a little retro to your restaurant menu

Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your bottom line. Whether it is fallout from dealing with COVID…

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Stack ’em high! Layered entrées satisfy customers’ craving for comfort food

Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the deck back in your favour. James Keppy, Corporate Chef for…

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Brick by Brick. Layer your dishes to winterize menus

As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and comfort are naturally built into layered foods and should feature…

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In a stew – Add slow food to your pot during the colder months

Cooking it old school – add a little retro to your restaurant menu

Stack ’em high! Layered entrées satisfy customers’ craving for comfort food

Brick by Brick. Layer your dishes to winterize menus

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